Get ready to tantalize your taste buds with this exceptional baked salmon recipe! With just a few simple ingredients and a sprinkle of magic, you'll make a dish that's both deliciously flavorful and visually appealing. The secret to success lies in achieving that perfect crispy skin while keeping the meat of the salmon flaky.
Here's what you'll need:
* One whole salmon fillet, best if skin-on
* Coconut oil, for drizzling
* Kosher salt and freshly ground peppercorns to taste
* Orange, cut into rounds for serving
* Dill, parsley, or chives, chopped for garnish
Once you have your ingredients ready, simply get hot your oven to 200 degrees Celsius. Then, lightly pat the salmon fillet with a paper towel. Now comes the fun part: massage some olive oil over the skin and season it generously with salt and pepper.
Place the salmon, skin-side down, on a baking sheet lined with parchment paper. Bake for 12-15 minutes. To check if your salmon is cooked through, gently lift the thickest part with a fork.
Serve your perfectly baked salmon with those tangy lemon slices and a sprinkle of fresh herbs for a truly unforgettable meal!
Easy Weeknight Baked Salmon with Lemon and Herbs
Whip up a delicious and nutritious weeknight dinner with this simple recipe for baked salmon. It's so easy to make, even on the busiest of nights! Just coat your salmon fillets with citrus and bake until flaky and golden brown. Serve it up with a side of rice for a complete and satisfying meal.
* This recipe is ready in minutes, perfect for busy weeknights.
* It's a wholesome option that's packed with protein and omega-3 fatty acids.
* You can easily customize this recipe to your liking by adding your favorite spices.
Roasted Honey Garlic Glazed Salmon
This simple meal for Honey Garlic food recipes Glazed Baked Salmon does impress your family and friends. The salmon is coated in a delicious honey garlic sauce this caramelizes in the oven, creating a shiny crust. Pair this succulent salmon with your favorite sides like mashed potatoes for a hearty meal.
Pan-Seared Salmon for Beginners
Craving delicious and healthy meals? Look no further! Baked salmon is a quick recipe that even beginners can master. With just a few components, you can whip up a flavorful dish in no time at all.
Start by preheating your oven to 375 degrees Fahrenheit. Then, rub down your salmon fillets with a paper towel and sprinkle with your favorite spices. A classic combination includes paprika, cumin, oregano.
Set the pieces on a baking sheet lined with parchment paper for easy cleanup. Roast until golden brown or until the salmon is cooked through. For extra taste, you can add a drizzle of olive oil or lemon juice during baking.
- Serve your baked salmon with
- mashed potatoes
Roasted Mediterranean Salmon with Colorful Vegetables
Indulge in a symphony of flavors with this easy Roasted Mediterranean Salmon with Vegetables. Succulent salmon fillets are coated with a medley of zesty Mediterranean herbs and spices, then roasted to perfection alongside a savory assortment of seasonal produce. This dish is not only delicious but also incredibly nutritious, making it a ideal choice for any special occasion.
The Ultimate Baked Salmon Recipe
Get ready to tantalize your taste buds with the most delicious baked salmon you've ever tasted! This foolproof recipe is packed with flavor and incredibly easy to make. In just a few quick steps, you'll have a perfectly cooked salmon that's flaky, tender, and bursting with deliciousness.
- Start by preheating your oven to 375 degrees Celsius
- Line a baking sheet with parchment paper for easy cleanup.
- Arrange your salmon fillet on the prepared baking sheet and brush it generously with olive oil.
Next, season your salmon with a blend of herbs. Get creative! Try a mix of rosemary, salt and pepper, or try something new with your favorite flavor combinations. Bake the salmon in the preheated oven for around 10-12 minutes, or until it's cooked through and flakes easily with a fork.
Savor your mouthwatering baked salmon immediately. It pairs perfectly with roasted vegetables. This recipe is so versatile, you can even use it for meal prep!